| Rich Chocolate Cake- Deep, dark, moist and delicious made with imported European cocoa powder Cookies-n-cream: Fruit Curd: Whipped Cream: Vanilla Butter Cream: Chocolate Cream Cheese: Chocolate Mocha Cream: Peanut Butter Cream: Hazelnut Mousse: Chocolate Ganache: Caramel: Vanilla Bean Pastry Cream Golden Butter Cake- made with real butter and Madagascar bourbon Vanilla Fruit Curd: Lemon Curd: Whipped Cream: Vanilla Butter Cream: Chocolate Cream Cheese: Champagne Custard: Hazelnut Mousse: Chocolate Buttercream: Lemon Mascarpone: Vanilla Bean Pastry Cream Chocolate Mocha Cake- a coffee kick to our rich chocolate cake Cookies-n-cream: Whipped Cream: Hazelnut Mousse: Chocolate Ganache: Spice Cake- the "perfect combination" of traditional flavors Cream Cheese: Whipped Cream: Chocolate Cream Cheese: White Chocolate Mousse: Caramel Liquor Butter Cream: Caramel: Vanilla Butter Cream: Vanilla Bean Pastry Cream Carrot Cake- moist and delicious yet light, labeled "the best carrot cake I've ever had" from a very discriminating connoisseur Cream Cheese: Whipped Cream: Vanilla Custard: Caramel Liquor Butter Cream: Caramel: Vanilla Butter Cream: Vanilla Bean Pastry Cream Red Velvet Cake- a Southern tradition Cream Cheese: Whipped Cream: Vanilla Bean Pastry Cream: Chocolate Butter Cream: Vanilla Butter Cream Signature Combinations: Italian Bellini Cake Golden Butter Cake, "spiked" with peach schnapps, paired with champagne custard and peach curd filling- reminicient of an elegant Italian Bellini Cocktail. Alternately, orange curd and Grand Marnier may be used for a Mimosa Cake. Banana Split Cake One layer chocolate cake, one layer vanilla cake filled with banana custard folded with strawberry curd, and complete with fresh strawberry and banana pieces. Our take on an ice cream shop classic! Bananas Foster Your choice of either Chocolate or Golden Butter Cake, filled with Vanilla-rum meringue butter cream and caramelized bananas. Icing Choices: Swiss Meringue Butter Cream- smooth in texture, rich in flavor. Not as sweet as the House Butter Cream. May be enhanced with liquors, fruit puree and other flavorings. Wildflour's House Butter Cream- the traditional American icing, made with real butter and powdered sugar. Sweet and creamy. Rolled Fondant- for achieving a beautiful, porcelain finish. Wildflour uses fondant imported from Switzerland and is the absolute best available in both taste and texture. A layer of butter cream icing is always under the fondant. |
| Menu |
 |
 |
 |
| Wildflour Cake uses only quality ingredients; real Madagascar bourbon vanilla, European cocoa powder and chocolate, and imported Swiss fondant. |
|
| Wildflour Cake considers a "serving" to be a generous sized piece of cake, approximately 2x2x5"- this is nearly double the serving size you will find elsewhere. |
| Clients of Wildflour Cake have very discriminating palettes. Below, you will find some of their favorite combinations. |
|